![]() ![]() Check the weight capacity of the grill to make sure the spit is long enough and strong enough to hold the amount of meat you intend to roast at one time. The spit is what actually holds the roasting meat in place, so it has to be strong enough to support the meat. One of the main components of a gyro machine, and the most important to consider when selecting a unit, is the steel rod, or spit. Once fully cooked, the gyro machine also acts as a warmer to hold the meat in place so portions can be shaved off on demand. The meat (usually beef or lamb but sometimes chicken or pork) is roasted on a special gyro machine, or gyro grill, that has a vertical spit that is slowly turned, exposing the meat to the backside burners. One of Greeceās signature dishes, a gyro is a sandwich consisting of shaved meat, vegetables and sauce in flat bread. Mexican Restaurant Equipment & Supplies. ![]() Worktops, Storage & Transportation Equipment. ![]()
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